One of the core tenets of the Conscious Cleanse is removing common inflammatory foods from our eating rotation for 2 weeks to allow our systems to detox and find underlying food sensitivities.
Tomatoes fall under the category of nightshades, so during our 14-day cleanse, we keep them off our plates because they can cause inflammation.
Just like many people are sensitive to gluten, dairy, soy, and other common allergens, some people have a reaction from eating nightshades, including tomatoes.
Many curry recipes include a tomato-based sauce, so if you’re someone who is sensitive to tomatoes and nightshades, or if you’re just looking for a yummy cleanse-friendly curry, this recipe is for you!
This curry recipe is amazing as is, or paired with veggies, rice, chicken, or lamb. It makes a quick and easy one-pot meal perfect for busy weeknights.
Do you have a favorite non-cleanse friendly recipe you’d like us to give a clean eating makeover? Let us know in the comments below!
Jo & Jules
Yield: 4 servings
- 1 tsp turmeric
- ½ tsp cumin
- ½ tsp coriander
- 1 tsp garam masala
- 1 tsp ground ginger
- 1 small red onion chopped
- 1 TB avocado oil
- 2 cups broccoli, cut into bite size pieces
- 2 cups cauliflower, cut into bite size pieces
- 1 cup carrots, peeled and cut into bite size pieces
- 2 cloves garlic, minced
- 1 cup veggie broth
- 1 tsp salt
- 1/2 tsp pepper
- 15 oz full fat coconut milk
Place spices in a medium dry pot. Toast for 1 to 2 minute stirring occasionally over medium heat.
Add onions and stir to coat with spices. Then pour in avocado oil. Cook until onions are softened, stirring regularly.
Add chopped broccoli, cauliflower, carrots, veggie broth, garlic, salt, pepper, and coconut milk. Stir to combine ingredients.
Place the lid on and cook for 6 to 8 min depending how well done you like your veggies.
If cleansing, serve over rice or chicken.
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