Raw Chocolate Pecan Pie

Pie season is on the horizon so today we want to give you a sneakpeak of just one of the delicious and healthy pie recipes that you’ll get in our FREE Healthy for the Holidays cookbook.

Did you download your copy yet?

To download your copy and join the challenge simply:

1. Download our free Healthy for the Holidays cookbook here.
2. Swap out at least one of your favorite traditional holiday recipes for a Conscious Cleanse makeover recipe from the cookbook.
3. Share your food pics with us on Instagram and Facebook using #CCHolidayChallenge #CCMakeover #HealthyfortheHolidays #ConsciousCleanse in your posts.

Now let’s say hi to pie!

Raw Chocolate Pecan Pie

Yield: 6 servings

Ingredients for the crust:

  • 2 cups raw pecans
  • ½ cup dates, pitted
  • ¼ tsp cinnamon
  • ¼ tsp vanilla
  • Pinch of sea salt

Ingredients for the filling:

  • ½ cup pecans
  • ½ cup macadamia nuts
  • 1½ cup dates, pitted
  • ⅓ cup maple syrup
  • ¾ cup raw cacao powder
  • ½ cup water
  • Pinch of sea salt

To make the crust, blend 2 cups of pecans until fine in a food processor fitted with the s-blade. Add dates, cinnamon, vanilla and sea salt and blend until smooth. Transfer mixture into a pie dish and pat down with your hands until even and smooth. Place in refrigerator while you prepare the filling. To make the filling, blend ½ cup of pecans until fine in a food processor fitted with the s-blade. Add macadamia nuts, dates, maple syrup, cacao, water and sea salt and blend until creamy. Pour filling into pie crust and smooth out using a spatula. Garnish with a few raw pecans on top.

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Showing 4 comments
  • Laura Leigh

    Do you think I could freeze part to save until Xmas?

    • Jules Peláez

      Hey Laura! We have a ton leftover too! You could probably freeze it but I’m not sure it will taste nearly as yummy as it does fresh!

  • Allison

    Is there something I can use in place of the macadamia nuts? Thanks!

    • Jo and Jules

      Hi Allison, Good question! We haven’t tried it but we believe cashews would be a good substitute for macadamia nuts in this recipe since they can have a creamy consistency as well. If you try it, let us know what you think. XO, Jo & Jules

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