Of all the amazing food served up at our partner restaurant, Zeal Dressing is by far the one that gets the most requested!
Taaadddaaa! The day has arrived that we’re going to unveil Zeal’s secret sauce.
The options for this soon-to-be-your-new-favorite go-to dressing are endless.
Zeal is infamous for their Avocado on the Half Shell appetizer, which is simply an open-faced avocado with Zeal Dressing drizzled into the hole where the pit previously resided. A little Himalayan sea salt and freshly ground cracked pepper and you have one quick crowd pleaser.
Enjoy the dressing on your favorite bed of mixed greens or some massaged kale. Do you have a restaurant favorite? Be sure to leave me a comment below and I’ll do my best to recreate it in a Conscious Cleanse way.
With love and zeal,
Yield: About 1 cup
- 3/4 cup olive oil
- 1/4 cup champagne vinegar
- 1 TB. lemon juice
- 1 shallot, diced
- 1TB. grated ginger
- 1/4 cup grated carrot (or leftover carrot pulp)
- 1/4 cup grated beet (or leftover beet pulp)
- Himalayan sea salt and freshly ground black pepper to taste
In a high-speed blender or food processor fitted with an S-blade, combine the olive oil, vinegar, lemon, shallot, ginger, carrot and beet. Pulse quickly for 5 to 10 seconds to blend ingredients but to keep grated carrots and beets intact. Add salt and pepper to taste. Store in a glass jar for up to one week.