We’re big chocolate lovers and with Valentine’s Day right around the corner, there’s no better time to indulge in some dark chocolate.
If it’s chocolate you’re looking for be sure to try our favorite sugar-free chocolate from The Good Chocolate. They are offering our community 15% off your order when you use coupon code #victoryissweet.
You can also check out many of the chocolate-filled sweet treats we’ve made here.
Today’s 80:20 recipe is as decadent as it is nostalgic of the oh-so-sweet-and-tart lemon bars we all grew up with.
Last summer we tried to perfect a healthy lemon bar and the results were just so-so. But these Lemon Balls hit the spot! Not-too-sweet, bursting with lemon, and the perfect way to let your sweetie know how much you care!
Check out the recipe below and leave us a comment! Will these 80:20 Lemon Balls make a good uplevel to mom’s sugar-dosed lemon bar?
With love and decadence,
Yield: 16 balls
- 1 ½ cups almond flour
- 1 TB. coconut flour
- ¼ cup macadamia nuts
- ¼ cup + 2 TB. freshly squeezed lemon juice
- 3 TB. honey
- ¼ cup coconut oil, melted
- 2 tsp. vanilla extract
- 1 tsp. lemon zest
- ¼ tsp. sea salt
- ½ cup shredded coconut
In a food processor combine almond flour, coconut flour, macadamia nuts, lemon juice, honey, coconut oil, vanilla, lemon zest and sea salt.
Roll about 2 tablespoons of the mixture into a ball. Place shredded coconut on a small plate and roll each ball in coconut to coat.
Store in the freezer or refrigerator until ready to be served.